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Online reviews and long working hours are just some of the things contributing to the high-stress levels of the hospitality industry
By ABC NEWS (Australia)Published : Oct. 6, 2024 - 10:33
The restaurant industry has long been known as a high-stress environment, but the advent of social media and the avalanche of toxic reviews have made chefs even more vulnerable to severe anxiety and depression. Now some of Australia’s leading chefs are sharing strategies to safeguard their mental health.