Most Popular
-
1
Seoul, Tokyo reboot joint maritime resource talks after 40-year freeze
-
2
Host of Miss Korea apologizes for 'inappropriate question' about deepfake
-
3
Korea to face another massive shortfall in tax revenue
-
4
Who's lying? Hybe vs. Min conflict continues to intensify
-
5
[Contribution] Turkmenistan celebrates the 33rd anniversary of its Independence
![[Contribution] Turkmenistan celebrates the 33rd anniversary of its Independence](//res.heraldm.com/phpwas/restmb_idxmake.php?idx=644&simg=/content/image/2024/09/26/20240926050756_0.jpg&u=20240927143554)
-
6
[Photo news] Faker Mercedes
![[Photo news] Faker Mercedes](//res.heraldm.com/phpwas/restmb_idxmake.php?idx=644&simg=/content/image/2024/09/26/20240926050536_0.jpg&u=20240927144407)
-
7
SK hynix outpaces Samsung, Micron with more powerful AI chips
-
8
Power of nostalgia brings K-pop legends back together
-
9
North Korea unveiling uranium enrichment site a US election-conscious move: NIS
-
10
'Shaman says president will die,' caller warns
![[Contribution] Turkmenistan celebrates the 33rd anniversary of its Independence](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=644&simg=/content/image/2024/09/26/20240926050756_0.jpg&u=20240927143554)
![[Photo news] Faker Mercedes](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=644&simg=/content/image/2024/09/26/20240926050536_0.jpg&u=20240927144407)
Inside the London restaurant that cooks with ingredients grown 60km away on an eco-friendly farm
By euronews (in English)Published : Sept. 28, 2024 - 00:11
The approach of UK restaurants reflects a broader trend, with many Europeans now going for locally sourced food.
