Home

The Korea Herald

Most Popular

  1. 1

    Now is no time to add pressure on businesses: top executives

    Now is no time to add pressure on businesses: top executives
  2. 2

    CJ CheilJedang to spur overseas growth with new Hungary, US plants

    CJ CheilJedang to spur overseas growth with new Hungary, US plants
  3. 3

    Seoul to host winter festival from Dec. 13

    Seoul to host winter festival from Dec. 13
  4. 4

    Nationwide rail disruptions feared as union plans strike from Dec. 5

    Nationwide rail disruptions feared as union plans strike from Dec. 5
  5. 5

    Blackpink's solo journeys: Complementary paths, not competition

    Blackpink's solo journeys: Complementary paths, not competition
  6. 6

    N. Korea, Russia court softer image: From animal diplomacy to tourism

    N. Korea, Russia court softer image: From animal diplomacy to tourism
  7. 7

    Smugglers caught disguising 230 tons of Chinese black beans as diesel exhaust fluid

    Smugglers caught disguising 230 tons of Chinese black beans as diesel exhaust fluid
  8. 8

    [Today’s K-pop] Blackpink’s Jennie, Lisa invited to Coachella as solo acts

    [Today’s K-pop] Blackpink’s Jennie, Lisa invited to Coachella as solo acts
  9. 9

    Actor Song Joong-ki welcomes second child in Rome

    Actor Song Joong-ki welcomes second child in Rome
  10. 10

    Main opposition pushes to ease, not postpone, tax on crypto gains

    Main opposition pushes to ease, not postpone, tax on crypto gains
피터빈트

How America's largest buffet survived the death of all-you-can-eats

By Business Insider

Published : June 11, 2024 - 10:20

    • Link copied


The buffet was a quintessential all-American idea: lots of food at a low price. It took off through the 1980s, but in the 2000s, the restaurant concept struggled to keep up in an era of fad diets. The COVID-19 pandemic certainly didn't help. But Shady Maple, in East Earl, Pennsylvania, has come out thriving. On a Saturday, 8,000 people wait in line to chow down on its traditional Pennsylvania Dutch fare. Producer Abby Narishkin goes inside the kitchen and takes a seat herself to see if this place really is good enough to be one of the few buffets left standing.

More from Headlines