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Prominent traditional Korean pottery manufacturer KwangJuYo Group’s HWAYO won top honors in the distilled soju category at this year’s Korea Liquor Contest.
HWAYO also took home an award for packaging design.
HWAYO also took home an award for packaging design.
The 2010 Korea Liquor Contest took place from Sept. 30 to Oct. 2 at Coex in Seoul. The event was hosted by the Ministry for Food, Agriculture, Forestry and Fisheries.
KwangJuYo CEO Cho Tae-kwon started producing high quality soju under the brand name HWAYO in 2005. Tasting something like a cross between sake and soju, HWAYO is an elegant, pear-scented rice wine that is aged for three months in an underground cellar.
By Jean Oh (oh_jean@heraldcorp.com)
